CUISINE
- TOP
- RESTAURANT
Important Notice
Regarding Accommodation Reservation System Upgrade
As of April 1, 2026, we have upgraded a new reservation system.
If you’re already registered as a Web Member, you will need to reset your login password.
If you made a booking under our old system, you can view or cancel it via the link below. Old reservation numbers begin with the letter “A.”
[The old‐system reservations URL]
https://www4.489pro.com/asp/489/refer_login.asp?yaid=01100661&lan=ENG
Thank you for your continued patronage.
Savor the flavor of seasonal, local ingredients.
Food made from the bounty of the forests and seas.
Enjoy Japanese course dining at Kita Rikyu,
where Japanese cuisine is created with seasonal,local ingredients,
or explore the diverse buffet of Japanese, Western Chinese,
and international cuisine and sweets at Tenga.
BUFFETA hearty meal from a menu so diverse
you'll find it hard to choose.
Hokkaido Buffet Restaurant TENGA＆HAPO
A delicious feast with six areas including Japanese cuisine made with seasonal ingredients from Hokkaido, Western cuisine where the scent of garlic whets the appetite, and Chinese cuisine, as well as sweets, desserts, drinks, and wine.
WASHOKUFood made with seasonal, local ingredients.
Japanese Dining | Kita Rikyu
Enjoy Japanese dining and teppanyaki banquets that incorporate seasonal ingredients, including delicacies from the seas and forests of Hokkaido. Experience seasonal flavor that you'll only find here.
WINE CELLAR
The wine cellar contains roughly 1000 bottles of wine carefully selected by a sommelier. We will help you find a bottle to suit your meal, whether for the buffet or for Japanese dining.
BANQUET
Enjoy seasonal Hokkaido cuisine created by our masterful chefs.
Our banquet halls are available for banquets small and large and can accommodate up to 80 guests.
Feel free to inquire for your banquet, reception, memorial service, or other event.
