“Kaiseki” is Japanese traditional multi course dinner it is reflected Japanese beautiful four seasons. It is pleasing to your eyes, as well as to the palate.Discover unique traditional Japanese dishes and flavors like no other in the world. The hotel chefs’ painstaking craftsmanship and commitment to local seasonal ingredients from Hokkaido result in kaiseki multi-course dinners that should be considered works of art. Enjoy kaiseki multi-course dinner served either in Kita Rikyu restaurant, where you will be immersed in a tranquil, warm and traditional Japanese-inspired interior.

Dining in Japanese Restaurant
Japanese restaurant Kita Rikyu was renovated and reopened on 25th December, 2021.
Offers panoramic views of Lake Akan from some table seating, and also have special private rooms that are completely private spaces.
The restaurant’s traditional kaiseki cuisine incorporates a kaleidoscope of seasonal ingredients sourced from Eastern Hokkaido, and each main course is prepared to the guest’s liking. Join us to discover the flavors of the north as prepared by master chefs and framed by the seasonal beauty of Lake Akan.