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Dining
With its distinctive four seasons, Hokkaido is known as a literal treasure trove of seasonal food delights and delicacies. We offer fine dining experience that capitalizes on Hokkaido’s truly diverse local food ingredients sourced directly from the land and sea, while seasonal specialties alone draw guests to the hotel. Guests can savor in the exquisite flavors of Hokkaido prepared exclusively by chefs at the buffet style restaurant or Japanese-style restaurant which serves traditional kaiseki multi-course dinners.
Discover for yourself in our intimate settings the food culture that Hokkaido and the Tsuruga Group have to offer.
[ NOTICE ]
*At the buffet restaurant, we will strengthen further infection prevention measures so that everyone can enjoy it with confidence as below;
We will guide you seat with a space between other seats.
In addition to the above, please note that we may change the business contents and operate it with the safety of guests and our staff members as the top priority.
Sorry for this inconvenience.