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With its distinctive four seasons, Hokkaido is known as a literal treasure trove of seasonal food delights and delicacies. We offer fine dining experience that capitalizes on Hokkaido’s truly diverse local food ingredients sourced directly from the land and sea, while seasonal specialties alone draw guests to the hotel. Guests can savor in the exquisite flavors of Hokkaido prepared exclusively by chefs at the buffet style restaurant or Japanese-style restaurant which serves traditional kaiseki multi-course dinners.
Discover for yourself in our intimate settings the food culture that Hokkaido and the Tsuruga Group have to offer.
[ NOTICE ]
*During the following period, we will be a construction work to refurbish the Japanese Kaiseki Restaurant "Kitarikyu 北璃宮" on the 2nd floor of Akan Yuku no Sato Tsuruga.
<< Period >> October 1 to December 25, 2021 (planned)
Please kindly note it in advance.
We will guide you seat with a space between other seats.
In addition to the above, please note that we may change the business contents and operate it with the safety of guests and our staff members as the top priority.
Sorry for this inconvenience.