TOP > Dining
With its distinctive four seasons, Hokkaido is known as a literal treasure trove of seasonal food delights and delicacies. We offer fine dining experience that capitalizes on Hokkaido’s truly diverse local food ingredients sourced directly from the land and sea, while seasonal specialties alone draw guests to the hotel. Guests can savor in the exquisite flavors of Hokkaido prepared exclusively by chefs at the buffet style restaurant or Japanese-style restaurant which serves traditional kaiseki multi-course dinners.
Discover for yourself in our intimate settings the food culture that Hokkaido and the Tsuruga Group have to offer.