Japanese Dinner "Kaiseki"
“Kaiseki” is Japanese traditional multi course dinner it is reflected Japanese beautiful four seasons. It is pleasing to your eyes, as well as to the palate.Discover unique traditional Japanese dishes and flavors like no other in the world. The hotel chefs’ painstaking craftsmanship and commitment to local seasonal ingredients from Hokkaido result in kaiseki multi-course dinners that should be considered works of art. Enjoy kaiseki multi-course dinner served either in Kita Rikyu restaurant, where you will be immersed in a tranquil, warm and traditional Japanese-inspired interior, or intimately in your room.
An important aspect of the traditional Japanese hot spring resort experience is in-room dining. This affords guests the opportunity to experience the ultimate in hospitality and slowly savor each of the many seasonal dishes in the comfort of their own guestroom. Discover a unique dining experience only made possible in Japan that is sure to become the highlight of any getaway.
Dining in Japanese Restaurant
Japanese restaurant Kita Rikyu offers panoramic views of Lake Akan from its unique box seating designed after the seats found in a traditional Japanese theater. The restaurant’s traditional kaiseki cuisine incorporates a kaleidoscope of seasonal ingredients sourced from Eastern Hokkaido, and each main course is prepared to the guest’s liking. Join us to discover the flavors of the north as prepared by master chefs and framed by the seasonal beauty of Lake Akan.
・Open Hours 18:00 - 21:00 (Last seating time is 19:00)
※Please note that guests who check in after 19:00 will not be served dinner, and no refund will be given.
※Open hours may change without prior notice.